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Classic Breakfast Blend
Classic Teas
Uncompromising Foundations For the purist, the ritual of tea is a sanctuary....
The perfect match for your breakfast
Classic Breakfast Blend
Our Classic Breakfast Blend is a masterful curation of High-Grade CTC (Crush, Tear, Curl) Assam Black Tea, specifically chosen as a robust foundation and a homage to the revolutionary, yet deeply traditional breakfast blends of countless former colonial tropical countries and island states. Unlike standard blends, this single-origin Indian profile celebrates the bold legacy of Assam and the nuanced brightness of Darjeeling. It is a robust, full-bodied symphony designed to anchor your morning with its unwavering strength and sophisticated complexity.
Choosing an Indian-origin jasmine tea is a statement of sophisticated taste!
Green Tea with Jasmine
Our Green Tea with Jasmine undergoes a traditional scenting process where fresh buds are layered with the tea leaves to impart their soul in the calmness of the night, when the Jasmine blooms and release its purest fragrance. We further enhance the blend with a subtle touch of natural jasmine extract to ensure a consistent, ethereal bouquet. This blend represents an harmonious balance between the terroir of India’s lush gardens and the delicate art of floral infusion.
Darjeeling Black Tea (F.T.G.F.O.P.)
Glistening in the mist-shrouded foothills of the Indian Himalayas, our Darjeeling Black Tea Finest Tippy Golden Flowery Orange Pekoe (F.T.G.F.O.P.), is a testament to the artistry of high-altitude tea cultivation. This particular grade is distinguished by its delicate young buds, also called tips, which imbue the tea with a refined sweetness and a complex, multi-layered profile. Often referred to as the "Champagne of Teas," it is a prestigious black tea harvested from the world-renowned estates of West Bengal.
An opulent reimagining of traditional Indian street chaï
Saffron Masala Chaï
This artisanal blend is a timeless classic of Indian tea heritage, marrying the robust intensity of Assam Black Tea with Enigmatic Spices, which we have further elevated with the world’s most precious botanical: Authentic Saffron. For this reimagined traditional Indian aromatic blend, we have opted for a High-Grade CTC (Crush, Tear, Curl) Assam Black Tea, specifically chosen for its ability to provide a sturdy, malty base that complements the complex profile of nine distinct botanicals.